Tag: Honey-Glazed Ham
Indulge in the Perfect Honey-Glazed Ham Recipe from Weekends In the Park
When it comes to holiday meals, there's nothing quite like a mouthwatering honey-glazed ham to bring people together. At Weekends In the Park, our passion for community and seasonal events drives us to share the best holiday recipes, and today we're excited to present our secret to the ultimate honey-glazed ham.
Why Choose Honey-Glazed Ham?
Honey-glazed ham is a beloved holiday tradition that never fails to impress. With its succulent flavors, beautifully caramelized glaze, and tender texture, a honey-glazed ham is the perfect centerpiece for any festive gathering.
Uncovering the Perfect Recipe
At Weekends In the Park, we've spent years perfecting our honey-glazed ham recipe, and now we're thrilled to share it with you. Our recipe combines the richness of honey with a delightful blend of spices, creating a glaze that will have your taste buds singing.
Ingredients:
- 1 fully cooked spiral-cut ham
- 1 cup honey
- 1/2 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
Instructions:
- Preheat your oven to 325°F (165°C).
- Place the ham in a roasting pan or baking dish.
- In a small bowl, mix together the honey, brown sugar, Dijon mustard, cinnamon, and cloves.
- Brush the glaze mixture generously over the entire surface of the ham.
- Cover the ham with aluminum foil.
- Bake for approximately 15-20 minutes per pound, or until the internal temperature reaches 140°F (60°C).
- Remove the foil during the last 15 minutes of baking to allow the glaze to caramelize.
- Once cooked, let the ham rest for 10-15 minutes before serving.
- Carve and enjoy!
Expert Tips and Tricks
Our years of experience have taught us a few things about creating the perfect honey-glazed ham. Here are some expert tips to take your holiday centerpiece to the next level:
- Choose a high-quality ham from a trusted source to ensure the best flavor.
- For extra flavor, try using a smoked ham.
- Pineapple slices and maraschino cherries make great additions for a touch of sweetness and visual appeal.
- Don't shy away from experimenting with different spices and herbs to customize the glaze to your taste.
- For an effortlessly moist ham, place a shallow pan filled with water on the lower rack of the oven while baking.
Make Your Holidays Memorable with Weekends In the Park
Weekends In the Park is your go-to resource for community and society-related events throughout the year. Whether you're looking for holiday recipes, event suggestions, or tips on creating memorable experiences, we're dedicated to providing the information you need to make your weekends extraordinary.
Come join our community and explore all the delightful festivities that make the holidays special. From honey-glazed ham to joyful celebrations, Weekends In the Park is here to make your holiday season one to remember.
