Savory Bulgarian Pastry Recipe – Immigrant Stories
Menu
Experience the Flavors of Bulgaria
At Weekends In the Park, we believe that food has the power to connect people, share stories, and celebrate diverse cultures. Join us on a culinary journey as we explore the immigrant experience through the lens of savory Bulgarian pastries.
Community and Society - Holidays and Seasonal Events
Our website, Weekends In the Park, falls under the category of Community and Society - Holidays and Seasonal Events. We aim to share the traditions, customs, and delicious recipes that shape our global community, particularly during festive occasions.
Discover the Bulgarian Traditions
Bulgaria, located in Southeastern Europe, is known for its rich culinary heritage and warm hospitality. Traditional Bulgarian cuisine combines influences from the Mediterranean, Middle East, and the Balkans, resulting in a unique and flavorful gastronomic experience.
Unveiling the Savory Bulgarian Pastry Recipe
One dish that truly embodies the essence of Bulgarian cuisine is the savory pastry. Made with layers of flaky dough generously filled with a variety of savory ingredients, these pastries are a must-try for any food enthusiast.
Ingredients:
- 500g all-purpose flour
- 250g unsalted butter, chilled and cubed
- 1 teaspoon salt
- 250ml yogurt
- 2 eggs
- 300g feta cheese, crumbled
- 1 onion, finely chopped
- 1 tablespoon chopped fresh parsley
- 1 teaspoon paprika
- 1 teaspoon black pepper
Instructions:
- In a large mixing bowl, combine the flour and salt.
- Add the chilled butter and rub it into the flour using your fingertips until the mixture resembles breadcrumbs.
- In a separate bowl, whisk together the yogurt and eggs until well combined.
- Pour the yogurt mixture into the flour mixture and stir until a rough dough forms.
- Transfer the dough to a floured surface and knead it for about 5 minutes until smooth and elastic.
- Cover the dough and let it rest for 30 minutes.
- In the meantime, prepare the filling by combining the crumbled feta cheese, chopped onion, parsley, paprika, and black pepper in a bowl.
- Preheat your oven to 180°C (350°F).
- Divide the dough into two equal portions.
- Roll out each portion into a thin rectangle on a floured surface.
- Spoon the filling onto one half of each rectangle, leaving a border around the edges.
- Fold the other half of the dough over the filling and press the edges to seal.
- Transfer the pastries to a baking sheet lined with parchment paper.
- Bake for approximately 25-30 minutes or until golden brown and crisp.
- Allow the pastries to cool slightly before serving.
Sharing Immigrant Stories through Food
At Weekends In the Park, we believe that food is not just about the recipes – it's about the stories behind them. Our mission is to create a space where immigrants can share their experiences, traditions, and culture through the universal language of food.
Conclusion
Experience the rich flavors of Bulgaria by trying our delicious savory pastry recipe. Let Weekends In the Park be your guide to exploring different cuisines, learning about diverse cultures, and celebrating the immigrant stories that add vibrancy to our global community. Join us on this culinary adventure and discover the world through food!
